Vegetarian Curry with Curry Power Recipe (Serves 2-3)
What you will need:
- 2 tbsp. or 30g Mama Tan’s Curry Powder
- 3 tbsp. vegetable oil
- 2 garlic finely chopped / puree
- 3 large leaf of sweetheart cabbage (cut into big chunks)
- 1 medium potato (cut into bite size chunk)
- 1 medium carrot (cut into approx 1cm thick slice)
- 100g fine beans (cut in half) or any crunchy vegetable
- 100g firm tofu (cut into bite size and deep fry until golden brown)
- 200ml water
- 1 vegetable stock cube
- 200ml coconut milk
- Sea salt to taste
- A tiny bit of light soy sauce to serve (optional)
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To prepare:
- Heat oil in a saucepan. Then add onions and garlic stir-fry until aromatic then turn to medium heat and add in the Mama Tan’s Curry Powder and cook for further 30 sec.
- Turn to high heat and add all remaining ingredients, bring to boil and simmer with lid on over a medium heat for about 15-20 minutes or until vegetables are soften (add extra 50ml of water if the curry starts to dry up).
- Serve hot with plain boiled rice.
(Hints and tips)
My dad loves to add a tiny amount of light soy sauce on his curry. I tried it and love it. Why not give it a go and see if you like it too?
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