Mama Tan, Stalybridge, England

Vegetarian Laksa Recipe (serves 2-3)

What you will need:

100g Mama Tan’s Laksa Paste
100g fine green beans (cut in half)
100g fried firm tofu (slice into 1cm thick pieces)
100g beansprout
350g noodles (preferably fresh rice vermicelli)
600ml water
1/2 tin (200ml) coconut milk
1 vegetable stock cube
2 tbsp. light soy sauce

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Mamatan's Vegetarian Laksa!

To prepare:

Heat a medium saucepan with 600ml of boiling water, add Mama Tan’s Laksa Paste, coconut milk, vegetable stock cube and soy sauce. Bring to boil and stir until Laksa paste has dissolved.
Add fine beans and fried tofu into the stock, leave to cook on medium heat approximately 10 minutes while preparing for the next stage.
In another saucepan, boil 500ml water and quickly blanch beansprout for (2-5 seconds) and remove from the boiling water. Then in the same boiling water, add the fresh rice vermicelli (1-2 minutes) and drain.
To serve, put noodles in a bowl, then beansprout on top and top off with the vegetable laksa and enjoy!

(Hints and tips)

Try a squeeze of lemon juice with the laksa for lighter and fresher taste.

Get in Touch!

We are always delighted to answer any questions about our products and recipes. So why not call us on 0161 338 5614 or email us to find out more? We look forward to hearing from you!

" Hi, just cooked your fantastic curry, bought at Macclesfield Treacle Market, had it before & loved it. Friday night & no takeaways! So thank you! "
Linda, Macclesfield

"The sambal is phenomenal! love seeing mama tan at the local food festivals. I had mines with some prawns and they were ace."
Tasneem, Anglesey Wales

"Absolutely delicious pasty. Great pastry and great tasty spicy filling. Thanks Anita."
Anita, Manchester

"We met you at the Warrington Makers Market a couple of weekends ago and bought the Laksa paste then. Wow! It is SO good!!! I had to have more!"
Geoff, Warrington

"The sambal is amazing. I cannot wait to try the other pastes. So fresh.!"
Siobhan, Manchester

"I bought from you last Sunday at the Withington Maker's Market and I absolutely loved the curry paste and sambal! I cooked dishes from both in the week and they are the best tasting Malay dishes I've had in years. I need more!!"
Rob, Manchester

"Bought from Mama Tan in Northwich Artisan Market this weekend - fantastic product, I would encourage others to try it next time she visits!"
Tricia, Northwich

"Bought the curry paste from food festival and followed the recipe. WOW amazing!!!! Perfect heat, full of flavour. This is definitely the best curry I've made at home. I will definitely have to order more!!!! :)"
Sarah